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Wed, Jan. 25th, 2017, 11:06 am
Holy crap!

I still have this!

Fri, Nov. 7th, 2008, 11:25 pm
Interesting...

In California this passed, but so did this. They just advanced the rights of farm animals and took away the rights of gay and lesbian people.

Fri, Oct. 24th, 2008, 04:23 pm

Bibimbap. Please bring me some. Thanks.

Mon, May. 19th, 2008, 12:48 pm

I always feel uncultured because I never watch those political/discussion/news shows. I should so I'd be "up on the issues", but it's always just a bunch of people screaming over each other and I can't take it.

Tue, Apr. 15th, 2008, 02:18 pm
Bicycle Bar Crawl

Tonight, starts at the Homy at 9. Be there (on bike!)

Thu, Dec. 27th, 2007, 06:52 am
Frustration

So I ordered a pallet of flour that was supposed to come in on the 26th. On the 26th, when I go to unload it, they say "Nope, no flour on this truck." So, today, I go to unload the flour that I supposed was coming in a day late (because, damnit, I'm a baker, I neeeed that flour). Today, they say "Oh, we don't get a truck from that distributor today, but we got the flour invoice yesterday, just not the product." That means they sent the pallet somewhere else (into the ether?). Had I known this yesterday, I could have gone somewhere else to pick up some emergency flour, but since I just found out today, everything has screeched to a halt while I wait for somewhere that sells 50lb bags of flour to open for the day.

Mon, Dec. 10th, 2007, 06:35 pm
Saltsa!

Here is a recipe for some awesome pasta sauce.

.5 c olive oil
2 med red onions, chopped
2 medium carrots, peeled and chopped
5 cloves garlic, crushed
1 bunch celery (including leaves), chopped
3 small red bell peppers (all peppers seeded and chopped)
2 anaheim peppers
2 serrano peppers
2 cans of diced tomatoes
1 T oregano

Saute onions, carrots and garlic in olive oil. When onions are beginning to become tender, add celery. Cook a few minutes, stirring, then add peppers. When peppers become tender add tomatoes and oregano and allow to heat through. Season with salt and pepper to taste.

This is a sort of "saltsa" which is a Greek pasta sauce, to make it a bit more Italian, you can add tomato sauce or tomato paste and water, and red wine.

Fri, Oct. 5th, 2007, 12:38 pm

After seeing an exhibit of his work this week, I must say that Clifton Karhu is my new favorite artist.

Fri, Oct. 5th, 2007, 12:29 pm
Dag!

Work blocked myspace! How the heck am I supposed to pass the time at work?! Dinosaur Comics had better start updating waaay more often.

Sun, Sep. 23rd, 2007, 03:04 pm

chump city.

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